TWEALTH CO.

INGREDIENTS:

4-5 Tacos (however, tortilla recipe accounts for 8 tortilla's)

1 x 6-8 ounce Steak (or 2 small Strip steaks) (Also, try with Avocado for a no meat diet or Chicken breast as an optional protein source.)

Apple Cider Vinegar

Red Onion or Yellow Onion

Cilantro and/or Parsley

Tomatillo and/or Tomato 

Lemon or Lime

Twealth Co's Vitamin Infused Oil (Alt: Your Choice of Oil such as Extra Virgin Olive)

Twealth Co's Savory Seasoning (Alt: Salt and Pepper)

Twealth Co's Salt Mixture (Alt: Salt)

All Purpose Flour 

Filtered Water

Optional: Butter

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INSTRUCTIONS:

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Tortillas:​

- In a large bowl, combine 3/4 flour and half teaspoon of Twealth Co's Salt Mixture. Stir in water and 3 tablespoons of Twealth Co's Vitamin Infused Oil.

- Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough.

- Let rest for 10 minutes.

- Divide dough into 8 portions.

- On a lightly floured surface, roll each portion into a 7 inch circle.

- In a greased (using oil or butter) cast-iron or other heavy skillet, cook tortillas over medium heat until lightly browned, about 1 minute on each side.

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Steak: 

- Thoroughly wash meat, fruit and vegetables with water.

- Then, place the cleaned Steak(s) in a bowl with Apple Cider Vinegar. Using a fork make about 6 holes in the steak and let marinate for 3-5 minutes.

- Drain the Apple Cider Vinegar and season the meat using Twealth Co's Savory Seasoning.

- Place a frying pan or skillet on a stove on medium to high heat and add Twealth Co's Vitamin Infused Oil to the coat the bottom of the pan/skillet. 

- Optional: Chop a red or yellow onion in half and slice into thin even strips. Add salt to the sliced onion and add to pan with steak(s). (Save the other half of onion for later)

- Optional with caramelized Onions: Add a 2-3 tablespoons of water and move around onion to keep from over cooking or burning. Remove after 2-3 minutes.

- Place the Steak(s) in the pan and cook on one side for 3-4 minutes.  Then turn Steak(s) over and let cook for 3-4 minutes or until steaks have a light pink center. 

- Remove Steak(s) from pan and let cool to warm or room temperature.

- Slice in strips or dice into bite size pieces and add chopped Cilantro and herbs. 

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Salsa:

- Ensure tomatillos are thoroughly cleaned and ripe.

- Dice cleaned large onion into small pieces (using a half of onion or whole onion depending on how much zing you prefer.)

- Dice 3-4 cleaned tomatillos and/or one large tomato into small pieces and add chopped Cilantro and/or Parsley to the mix. 

- Combine all ingredients into a bowl with a squeeze of lime/lemon.

- Then add a half teaspoon of Twealth Co's Savory Seasoning and mix. 

- Once everything is cooked and mixed, place the Steak strips/bites in a tortilla add salsa and fresh squeezed lime/lemon on top. 

*Serve warm paired with black beans and corn or on its own.  

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